Chef Chatty brings decades of hands-on culinary and operational experience to the table. As the driving force behind our hospitality strategies, he leads innovation in everything from restaurant business strategy to full-scale kitchen operations. His expertise helps both new and established ventures stand out in India’s fast-growing and highly competitive food and hospitality scene.

As a trusted restaurant startup consultant, Chef Chatty has guided numerous entrepreneurs through the challenging journey of how to open a new restaurant—from concept development to execution. Whether it’s crafting a winning restaurant marketing plan, optimizing menu design as a restaurant menu consultant, or restructuring workflows, his work is rooted in practical experience and deep industry insight.

Chef Chatty collaborates closely with hotels as well, offering hotel operations consulting, revenue management, and staff training that aligns with modern guest expectations. His contribution as one of India’s sought-after restaurant management consultants and hotel and restaurant consultants ensures your business doesn’t just launch—it thrives.

His unique blend of culinary creativity and operational clarity makes him a cornerstone in delivering successful outcomes for clients across India’s top cities. With Chef Chatty, you’re not just getting advice—you’re getting a roadmap to sustainable hospitality success.